In 100 g (Grams) of Cake, coffeecake, fruit there is 0 µg of Retinol.

oz piece (1/8 cake) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, coffeecake, fruit

Cake, coffeecake, fruit is a type of Baked Products. The most significant nutrients in Cake, coffeecake, fruit are listed below.

Water	31.7 g	31.7	g	31.7%
Energy (calorie)	311 kcal	311	kcal
Energy (joule)	1301 kJ	1301	kJ
Protein	5.2 g	5.2	g	5.2%
Total lipid (fat)	10.2 g	10.2	g	10.2%
Ash	1.2 g	1.2	g	1.2%
Carbohydrate, by difference	51.5 g	51.5	g	51.5%
Fiber, total dietary	2.5 g	2.5	g	2.5%
Calcium, Ca	45 mg	45	mg	0.04%
Iron, Fe	2.43 mg	2.43	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	118 mg	118	mg	0.12%
Potassium, K	90 mg	90	mg	0.09%
Sodium, Na	385 mg	385	mg	0.38%
Zinc, Zn	0.65 mg	0.65	mg
Copper, Cu	0.03 mg	0.03	mg
Manganese, Mn	0.24 mg	0.24	mg
Selenium, Se	16.5 µg	16.5	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	0.19 mg	0.19	mg
Niacin	2.573 mg	2.573	mg
Pantothenic acid	0.66 mg	0.66	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	47 µg	47	µg
Folic acid	28 µg	28	µg
Folate, food	19 µg	19	µg
Folate, DFE	67 µg	67	µg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	0 µg	0	µg
Vitamin A, IU	140 IU	140	IU
Fatty acids, total saturated	2.495 g	2.495	g	2.50%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.048 g	0.048	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.321 g	1.321	g	1.32%
18:0 octadecanoic, stearic fatty acid	1.117 g	1.117	g	1.12%
Fatty acids, total monounsaturated	5.557 g	5.557	g	5.56%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.012	g	0.01%
18:1 undifferentiated	5.543 g	5.543	g	5.54%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.473 g	1.473	g	1.47%
18:2 undifferentiated	1.39 g	1.39	g	1.39%
18:3 undifferentiated, octadecatrienoic, linolenic	0.079 g	0.079	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	7 mg	7	mg	0.01%
Tryptophan	0.058 g	0.058	g	0.06%
Threonine	0.165 g	0.165	g	0.16%
Isoleucine	0.207 g	0.207	g	0.21%
Leucine	0.364 g	0.364	g	0.36%
Lysine	0.187 g	0.187	g	0.19%
Methionine	0.094 g	0.094	g	0.09%
Cystine	0.098 g	0.098	g	0.10%
Phenylalanine	0.249 g	0.249	g	0.25%
Tyrosine	0.153 g	0.153	g	0.15%
Valine	0.238 g	0.238	g	0.24%
Arginine	0.253 g	0.253	g	0.25%
Histidine	0.112 g	0.112	g	0.11%
Alanine	0.226 g	0.226	g	0.23%
Aspartic acid	0.328 g	0.328	g	0.33%
Glutamic acid	1.435 g	1.435	g	1.44%
Glycine	0.274 g	0.274	g	0.27%
Proline	0.516 g	0.516	g	0.52%
Serine	0.261 g	0.261	g	0.26%
Alcohol, ethyl	0 g	0	g

Nutrients in Cake, coffeecake, fruit